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Bengali Cuisine Online Course

Day-1- Kacchi Biryani, Shahi Tehari, Jali Kabab , Mejbani Beef, Chui Jhal Mutton, Shahi Mutton Halim, Sultani Beef Chap, Kosha Morog, Nawabi Hilsa, Hash Bhuna, Alu Bukhara Chatni, Chanar Daal, Shahi Jarda, Vegetable Labra, Borhani,

Day-2 Pakki Biryani, Chingri Pulao, Sabji Pulao, Nargis Kebab, Beef Kalo Bhuna, Shorshe Mutton Bhuna, Chitol Foli Kofta, Biye Barir Roast, Elish Paturi, Hasher Duck Banglo, Amer Jhuri Achar, Beef Vuna Khichuri, Dawati Chicken Vegetable, Biye Barir Firni, Jol Jira,

Day-3 Ilish Polao, Shahi Morog Polao, Shami Kabab, Shahi Mutton Rezala, Shatkora Beef, Beef Nehari, Chingri Malai Curry, Dawati Chicken, Nawabi Kofta Curry, Shorshe Elish, Lebu Patai Hash er Kalo Bhuna, Potoler Dolma, Shahi Jilapi, Sweet and Salted Lacchi, Pudina Hara Shorbot