Food Production & Patisserie Level-I

1. French Cuisine
2. Spanish Cuisine
3. Continental Cuisine
4. Italian Cuisine
5. Mexican Cuisine
6. Japanese Cuisine
7. Indian Cuisine
8. Mediterranean Cuisine
9. Indonesian Cuisine
10. American Cuisine
11. Thai Cuisine
12. Chinese Cuisine
13. Arabian Cuisine
14. Bengali Cuisine
15. Bakery
16. Pastry
17. Patisserie
18. Plate Garnishing