This course takes you through popular Bengali regional cuisines from different states and focuses on Regional main courses, lost cuisines and dishes, and the less well-known ones, keeping in mind most of the classics. The course will teach you to make Masalas, Marinades, Butchery skills, Bengali bread making, handle the Tandoor and make Breakfast dishes. We’ll also help you understand the important role played by Chutneys, Podis, Pickles, and Spice mixes in Bengali cuisines.